The roots of the Mari Luna Restaurant Group reach back to the City of Mexicali in Baja California where Jaime Luna was raised on traditional Mexican cooking. When he came to the United States in 1984 he began a 20-year career in the culinary field working with nationally acclaimed chefs and restaurateurs in the Washington, D.C. and Baltimore markets, including Michel Richard at Citronelle and Steve de Castro at Babalu Grille. In 2004, he opened his first namesake restaurant, Mari Luna Mexican Grill.
Old Mexico City
The city now known as Mexico City was founded by the Mexica people, later known as the Aztecs, in 1325. The old Mexica city is now referred to as Tenochtitlan. The Mexican’s were one of the last of the Nahuatl-speaking peoples who migrated to this part of the Valley of Mexico after the fall of the Toltec Empire.