Menu

Happy Hour

Mojito
Barton Rum, Sugar Cane Juice, Muddled Lime and Mint 5

Caipirinha
Leblon Cachaça, Ginger Ale, Simple Syrup & Muddled Lime 5.5

Rail Mixed Drink
Vodka, Tequila, Gin, Rum, Whiskey 4.5

Tropical Sangria
Red or White with Tropical Fruit 4.50

House Wine
Merlot, Chardonnay 5

Margarita
Silver Tequila, Triple Sec and Homemade Sour Mix 4.5

Beer
Pint Draft 3 • Domestic Bottle 2 • Imported Beer 3 • Craft Beer 3.5
 

Platitos

Nacho Especial
Chicken and Steak Nachos with Black Beans and Cheese 7

Empanadas
Spinach & Goat Cheese Baked Turnover 7

Gambas Al Ajillo
Sautéed Shrimp with olive Oil, Lime, and Garlic Sauce 8

El Mercado con Pollo
Our Market Salad with Grilled Chicken 8

Quesadilla
Flour Tortilla Stuffed with Chicken or Steak with Cheese 7

Taco
Two Corn Tortilla Tacos with your choice of Chicken or Steak. Topped with Cilantro and Onion 5.5

Guacamole
$ 2 off any Guacamole

Specialty Drinks

Mojito
Bacardi Silver, Soda, Sugar Cane Juice, Lime & Mint 8.5

Caipirinha
Leblon Cachaça, Ginger Ale, Simple Syrup, Triple Sec, Lime 9

Grenada
Patron Habanero, Pineapple Juice, Agave Nectar and Grenadine 12

Michelada
Dos Equis, Clamato, Lime, Spices 6

Tropical Sangria
Red or White with Tropical Fruit 7 – Pitcher 33.5

Margarita
Montezuma Tequila, Triple Sec and Homemade Sour 7

Negroni
Campari, Hendricks Gin & Sweet Vermouth 11

Mariposa
Ruby Red Absolut, Lychee Liqueur 11

Rana
Captain Morgan, Malibu, Blue Curacao & Melon Liqueur 9

Espumoso
Segura Viudas Brut Reserva, Penedes, Spain • 7 • 24
Annalisa Malvasia, Piedmont, Italy • 8 • 28

Vino Blanco
Burgans, Albariño, Rias Baixas, Spain • 10 • 36
Santa Luz, Sauvignon Blanc, Valle Central, Chile • 7 • 24
Arido, Moscato, Mendoza, Argentina • 7.5 • 26
Lageder “Riff”, Pinot Grigio, Veneto, Italy • 8.5 • 30
Lotus, White Zinfandel, Paso Robles, California • 7.5 • 26
Altosur, Torrontes, Mendoza, Argentina • 8 • 28
Cartlidge & Browne, Chardonnay, Napa, California • 9 • 32
Dr. Loosen, Riesling, Mosel-Saar-Ruwar, Germany • 8 • 28

Vino Tinto
Angeline, Pinot Noir, Sonoma, California • 9 • 32
Bodegas Paso a Paso, Temparnillo, La Mancha, Spain • 8 • 28
Borsao, Garnacha, Campo de Borja, Spain • 10 • 36
Indaba, Merlot, Western Cape, South Africa • 7.5 • 26
Gouguenheim, Syrah, Mendoza, Argentina • 7.5 • 26
Picada, Red Blend, Neuquen, Argentina • 8 • 28
Aresti, Carmenere, Curico Valley, Chile • 7.5 • 26
Santa Julia, Malbec, Mendoza, Argentina • 9 • 32
Lurton Araucano, Cabernet Sauvignon, Colchagua, Chile • 9 • 32

Cerveza Emotellada

Bohemia- German Pilsner, Nuevo Leon, MEX 5
Brewer’s Art “Ozzy” Can- Strong Belgian Ale, Baltimore, MD 5
Coors Light- Light lager, Golden Colorado 3.5
Corona Extra- American Adjunct Lager, Mexico City, Mexico 5
Corona Light- Light Lager, Mexico City, Mexico 5
DogFish Head “Raison D’Etre”- Brown Ale, Milton, DE 5
Dos Equis Amber- Vienna Lager, Nuevo Leon, Mexico 5
Flying Dog “Raging Bitch”- IPA, Frederick, Maryland 5
Flying Dog “Wildeman”- Saison/Farmhouse Ale, Frederick, Maryland 5
Heavy Seas “Loose Cannon”- IPA, Frederick, Maryland 5
Heavy Seas “Peg Leg”- Imperial Stout, Baltimore, Maryland 5
Heineken- Euro Pale Lager, Zoeterwoude, Netherlands 5
Magic Hat – Seasonal, South Burlington, DE 5
Miller Lite – Light Lager, Milwaukee,WI 3.5
Modelo Especial- American Adjunct Lager, Mexico City, Mexico 5
Orval Trappist Ale – Belgian Pale Ale, Orval, Belgium 13
Pyramid Hefeweizen- Wheat Ale, Seattle, Washington 5
Yuengling- Red Lager, Pottsville, Pennsylvania 3.5

Cerveza de Barril
Samuel Adams- Seasonal, Jamaica Plain, Massachusetts 5
Dos Equis Lager- American Adjunct Lager, Nuevo Leon, Mexico 5
Negra Modelo- Munich Dunkel Lager, Mexico City, Mexico 5

Mari Luna Bistro
“Cocina Mexicana”

Guacamole Molcajete
All guacamole (prepared fresh at the guacamole bar) are served with warm corn tortilla, tortilla chips and three condiments (Tomatillo y habanero salsa, salsa chipotle, salsa mexicana)

Traditional
Avocado, jalapeño, onion, tomato and cilantro 10

Yucatán
Avocado, bacon bits, queso fresco, tomato and cilantro 10

Puebla
Avocado, leek, poblano pepper, tomatillo, onion and cilantro 11

Azteca
Avocado, pumpkin seed, goat cheese, roasted garlic, roasted corn tomato and cilantro 10

Cabo San Lucas
Avocado, crab, jicama, orange, scallion, tomato and cilantro 14

Mayan
Avocado, Squash, zucchini, wild mushroom, corn, tomatillo, red pepper and cilantro 11

Veracruz
Avocado, mango, papaya, pomegranate seeds, tomato and cilantro 13

 

Antojitos/Appetizers

Flautas de Pollo
Chicken wrapped in corn tortilla then fried with avocado corn relish 8

Chile en Nogada
Poblano pepper stuffed with pork, apple, pears, plantains, tomato, and walnuts, served in a béchamel sauce of walnuts and goat cheese. Topped with pomegranate seeds 9

Gambas Al Ajillo
Sautéed shrimp with olive oil, lime, and garlic sauce 12

Nachos Especial
Two of each- shrimp, steak and chicken with black bean spread and cheese 12

Mejillones Especiales
Blue Hill Bay mussels steamed, mexican sausage, tomato, cilantro & lime juice, served with garlic bread 12

Empanadas
Chicken or beef turnovers 9

Ceviche Mixto
Scallops, shrimp and tilapia marinated in fresh lime juice 12

Queso Fundido
Melted cheese with poblano pepper & Chorizo 8

Quesadilla
Flour tortilla stuffed with chicken and cheese 10

White Turkey Chili
Turkey meat with garbanzo beans and mexican spices topped with cheese and green onions 7

Chalupa
Deep fried corn tortilla with ground beef, lettuce, cheese, avocado & ranchero sauce 8

Mari Luna Platter
Gambas al ajillo, beef tamal, chicken quesadilla, chicken empanada, chicken flauta, beef chalupa 18

 

Sopas/Soups

Sopa de Frijoles
Black bean soup topped with cheese and latin crema 5

Sopa De Tortilla
Chicken tortilla soup topped with avocado and cheese 6

Sopa de Camarón
Cancún style shrimp bisque 7

 

Wraps and Sandwiches

Torta de Pollo
Grilled chicken breast sandwich with tomato, avocado, lettuce, cheese and chipotle sauce. Served with Mexican fries 11

Emparedado Cubano
Pressed Cuban sandwich stuffed with roasted pork, ham, cheese, yellow mustard and pickles. Served with Mexican fries 11

Torta de Milanesa
Breaded Steak with lettuce, tomato, mayonnaise and cheese. Served with Mexican fries 11

Fajita Wrap
Tomato flour tortilla wrap with peppers, onions, cheese, guacamole spread & pico de gallo. Served with Mexican Fries
Chicken 10 | Steak 11 | Shrimp 12

California Club Wrap
Grilled chicken breast with bacon, cheese, lettuce, pico de gallo, guacamole and ranch dressing wrapped in a tomato flour tortilla. Served with Mexican fries 11

Enchiladas
Three corn tortilla with your choice of meat and style
(Vegtebales $11, Chicken $12, Beef $13, Crab $14)

Rancheras
Ranchero sauce and melted cheese topped with a fried egg

Enmoladas
Mole topped with sesame seeds and melted cheese

Entomatadas
Green tomatillo sauce and melted cheese

Suiza
Béchamel sauce and melted cheese

 

Burrito or Chimichanga

All burritos come filled with rice, beans, cheese, lettuce, pico de gallo and guacamole spread. feeling mexican? top it off with one of our two sauces (Ranchero or Verde)

Arrachera
Skirt Steak 13

Camarón
Shrimp 14

Pechuga
Chicken Breast 12

Carnitas
Pork 12

Verduras
Veggies 11

 

Ensaladas/Salads

Add chicken $4, steak $5, shrimp $6, crabmeat $7, salmon $7

El Mercado
Mixed greens, avocado, radishes, tomatoes, carrots, pumpkin seeds, red onions and orange segments with flor de jamaica vinaigrette 8

Ensalada César
Spanish style Caesar salad, Serrano ham, cheese and boquerónes (white anchovies) served with house made Caesar dressing 9

Espinaca y Queso de Cabra
Fresh baby spinach, grape tomato, juliennes pepper, grape fruit segments with fried and fresh goat cheese served with a sangria vinaigrette 9

Mexican Cobb
Green mix, egg, avocado, serrano ham, tomato, queso fresco, beets, red onion and jicama in a tortilla shell with chipotle lime vinaigrette 10

Ensalada Tropical
Mixed greens, pomegranate seeds, mango, papaya, pineapple, oranges, avocado and tomato with a citrus vinaigrette 12

Tacos de la Calle D.F
Served in a cast iron skillet with in house made corn tortilla. Pick three for 15

Arrachera
Skirt steak with tomato sauce topped with onion and cilantro 12

Puerco al Pastor
Shredded pork marinated in guahillo chile with pineapple topped with cilantro and onion 12

Lengua Ancho
Cow Tongue in Ancho chile sauce topped with cilantro and onion 12

Tilapia Ensenada
Beer battered tilapia with aji amarillo 14

Camarón
Shrimp al mojo de ajo topped with cilantro and onion 13

Pechuga de Pollo
Grilled chicken topped with onion and cilantro 11

Cordero Barbacoa
Braised lamb shank topped with cilantro and onion 14

Verduras
Wild mushrooms, spinach and mixed vegetables topped with cheese 10

Taco Salad
Large crispy flour tortilla bowl with rice and beans topped with lettuce, guacamole, sour crème, pico de gallo and cheese.
Shrimp 14, steak 13, chicken 12, vegetables 11

 

Entradas/Entrées

Salmón
Pan seared salmon with mango papaya salsa. Served with mexican rice & vegetables 23

Tilapia Veracruzano
Pan seared tilapia topped with shrimp and tomato. Served with mexican rice and salad 20

Paella de Mariscos
A classic seafood rice dish with lobster, scallops, calamari, shrimp, clams and mussels 28

Mariachi Shish ka Bob
Steak, shrimp, chicken, peppers and onion on a bed of rice. Served with pinto beans 19

Arroz con Pollo
Pan seared chicken, rice, peas, corn, peppers and onion 15

Pollo en Mole
Half a chicken saturated in poblano mole sauce topped with sesame seeds. Served with Mexican rice & sweet plantains 15

Rack of Lamb
Dry chile rub roasted lamb chops. Served with onion rings & yucca 27

Carnitas Uruapan
Chunks of pork slowly roasted in a pasilla pepper sauce topped with onion and cilantro. Served with Mexican rice & yuca 16

Cordero Jalisco
Braised lamb shank simmered in a rich cascabel chili sauce. Served with Mexican rice & spinach 21

Carne Asada
Tenderized skirt steak topped with peppers and onion. Served with Mexican rice & salad 18

Costillas Tamarindo BBQ
Spare pork ribs with tamarind BBQ sauce served with yuca & black beans 18

Chile Relleno
Two beer battered poblano pepper stuffed chicken, cheese, peppers & onions. served with ranchero sauce, Mexican rice & sweet plantains 13

Paella Vegetariana
Mexican rice with assorted vegetables 14

Fajita de Vegetales
Mushroom, zucchini, squash, spinach, peppers & onions. Served with black beans, Mexican rice, garnish & flour tortilla 14

Fajitas al Carbón
Mesquite grilled fajita with peppers & onions. Served on a sizzling platter with pinto beans, Mexican rice, garnish & flour tortilla and your choice of:
Chicken $16, steak $17, shrimp $18 or mixed $18

Tierra y Mar
Lobster tail & filet mignon. Served with Mexican rice & vegetables 18

Camarones Diablo
Pan seared shrimp with aji Amarillo, tomato, lime and garlic sauce. Served on a bed of Mexican rice & vegetables 18

Jaime’s Platter
Chile relleno, steak taco & chicken enchilada. served with Mexican rice & beans 14

Mari Luna Cajete
Beef tenderloin, chile rajas, tomatos, onions, potatoes and our special sauce. Served in our hot lava stone 23

 

Guacamole/Molcajete

All guacamole are prepared fresh at the guacamole bar

Traditional
Avocado, jalapeño, onion, tomato and cilantro 10

Yucatán
Avocado, bacon bits, queso fresco, tomato and cilantro 10

Puebla
Avocado, leek, poblano pepper, tomatillo, onion and cilantro 11

Azteca
Avocado, pumpkin seed, goat cheese, roasted garlic, roasted corn tomato and cilantro 10

Cabo San Lucas
Avocado, crab, jicama, orange, scallion, tomato and cilantro 14

Mayan
Avocado, chayote squash, eggplant, corn, sun-dried tomato, wild mushroom and basil 12

Veracruz
Avocado, mango, papaya, pomegranate seeds, tomato and cilantro 13

 

Antojitos/Appetizers

Gambas Al Ajillo   13
Sautéed shrimp with olive oil, lime, and garlic sauce

Chile en Nogada   11
Poblano pepper stuffed with pork, apple, pears, plantains, tomato, and walnuts, served in a béchamel sauce of walnuts and goat cheese. Topped with pomegranate seeds

Empanadas    9
Chicken or beef turnovers

Ceviche Mixto   12
Scallops, shrimp and tilapia marinated in fresh limejuice

Mejillones Especiales   13
Blue Hill Bay mussels steamed, Mexican sausage, tomato, cilantro & lime, served with garlic bread

 

Sopas/Soups

Sopa de Frijoles   5
Black bean soup topped with cheese and latin crema

Sopa De Tortilla   6
Chicken tortilla soup topped with avocado and cheese

Sopa de Camarón   7
Cancún style shrimp bisque

Sopa de Temporada   6
Chef’s Seasonal Soup

Ensaladas/Salads

Add chicken $5, steak $6, shrimp $7, crab $8, salmon $8
El Mercado   9
Mixed greens, avocado, radishes, tomatoes, carrots, pumpkin seeds, red onions and orange segments with flor de jamaica vinaigrette

Ensalada César   9
Spanish style Caesar salad, cheese and boquerónes (white anchovies) served with house made Caesar dressing

Espinaca y Queso de Cabra   9
Fresh baby spinach, grape tomato, juliennes pepper, grape fruit segments with fried and fresh goat cheese served with a sangria vinaigrette

Mexican Cobb   11
Mixed greens, egg, avocado, tomato, queso fresco, beets, red onion and jicama in a tortilla shell with chipotle lime vinaigrette

 

Entradas/Entrées

Salmón Glaseado   24
Salmon | Saffron | Fennel | Onion | Mango Glaze | Rice

Paella de Mariscos   26
Yellow Rice | Mixed Seafood | Peppers | Onion

Alambre Mixto   18.5
Shrimp | Chicken | Steak | Vegetables | Side Salad | Rice

Fish of The Day   Mkt Price
Avocado | Asparagus and Artichoke Salsa | Side Salad | Vegetables

Arrachera Asada   21
Skirt Steak | Mushroom | Spinach | Rice

Taco Salad   15
Chicken or Steak |Rice | Beans | Lettuce | Cheese | Condiments

Enchilada   14
Chicken | Corn Tortilla | Cheese | Ranchero Sauce | Rice | Beans

Cordero Jalisco   21
Lamb Shank | Plantains | Rice

Chamorro   19
Pork Shank | Spinach | Side Salad | Rice

Pollo Peruano   15
Rotisserie Chicken | Salsa Verde | Side Salad | Rice

Fajitas Mixto   18.5
Skirt Steak | Shrimp | Chicken | Peppers | Onions | Rice | Beans | Tortilla | Garnish