Chef Specials

Latin style cold vegetable soup

Shrimp $9

Crabmeat $11

Plain $8

Fried shrimp covered in coconut served with a ginger mango honey glaze sauce

$15

Griddled corn with chili mayo, cotija cheese and lime

$9

GROUND BEEF EMPANADAS

$12

SEAFOOD GRATIN WITH LOBSTER, CRABMEAT, SHRIMP AND SCALLOPS SERVED WITH FLOUR TORTILLA CHIPS

$15

A platter with rack of lamb, skirt steak, ribs, shrimp topped with crabmeat and lobster tail

For One $33

For Two $63

Whole red snapper fried veracruz style olives, onion & peppers with garlic lemon sauce

$30

Shrimp topped with crabmeat imperial served with lobster cream sauce

$35

Baked stuffed salmon, shrimp, crabmeat & lobster with lemon butter sauce

$32

Pan seared Bronzini with tomato, olives, capers & garlic sauce

$32

Tortilla crusted grouper with lime pasilla sauce

$27

GRILLED “ GAUCHO CUT” BEEF RIB EYE SERVED WITH CRISPY ONION RINGS ROSEMARY GRILLED MUSHROOM AND CHIMICHURRI SAUCE

$35

ROSEMARY AND CUMIN RUBB LAMB CHOPS SERVED WITH RED WINE SAUCE

$30

GRILLED MARINADE PORK CHOP WITH MANGO CHUTNEY

$25

MIX GRILL SERVED WITH SALMON, TUNA, GROUPER AND THREE SAUCES

$28