Chef Specials

Latin style cold vegetable soup

Shrimp $9

Crabmeat $11

Plain $8

Fried shrimp covered in coconut served with a ginger mango honey glaze sauce

$15

Griddled corn with chili mayo, cotija cheese and lime

$9

GROUND BEEF EMPANADAS

$12

Juiced cooked and peeled shrimp drenched in a fresh tangy and spicy sauce with cilantro, onion,cucumber lime juice, and avocado served with saltine crackers

$14

Crispy corn tortilla topped with shredded chicken cooked in smoky chipotle tomato sauce layered with refried beans, lettuce, queso fresco and avocado

$14

Delicious fusion flavors of mexican and italian pizza crust with melted cheese juicy beef birria garnished with cilantro, onion and warm consome

$19

A platter with rack of lamb, skirt steak, ribs, shrimp topped with crabmeat and lobster tail

For One $35

For Two $70

Combination of grilled steak, chicken, chorizo, cactus, scallions and fresh cheese all drenched in red chili sauce served in traditonal stone molcajete with corn tortillas

$30

Shrimp topped with crabmeat imperial served with lobster cream sauce

$38

Baked stuffed salmon, shrimp, crabmeat & lobster with lemon butter sauce

$35

Pan seared Bronzini with tomato, olives, capers & garlic sauce

$35

Tortilla crusted grouper with lime pasilla sauce

$29

Whole Tiliapia marinated and fried to crispy exterior and tender interior served with tortillas and pico de gallo

$26

ROSEMARY AND CUMIN RUBB LAMB CHOPS SERVED WITH RED WINE SAUCE

$30

Shrimp cooked in flavorful red sauce with a mild spicy kick served with tortillas

$27

Juicy grilled chicken breast smothered in creamy chipotle sauce with smoky mild spicy flavor

$20