Welcome to our Restaurant

The freshest ingredients - Authentic Mexican recipes

We take pride in preparing your meal as if you were part of our family.

Everything we do, we do to make your dining experience delicious and fun. Come into our home to share the tastes you expect to find south of the Rio Grande.

Reviews

Baltimore Sun

In addition to the expected burritos, tacos and enchiladas, Mari Luna serves a roster of more complex entrees, including pollo en mole,
chicken in mole sauce; cordero jalisco, lamb shanks in a chili sauce; and salmon veracruza, flavored with chili, lime and garlic.

Everything I tried was as lively and inviting as the setting. Starting with the salsa, and continuing to a rich chocolate layer cake for dessert,
this was food we couldn't stop nibbling, even after we were full.

Karen Nitkin
September 16, 2004
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Baltimore City Paper

Mari Luna Mexican Grill pleased us through and through, with its steady applications of Mexican and Central American classics (e.g., various shells stuffed with meat and cheese) and especially the kitchen's expert handling of the menu's more serious, heartfelt cuisine: mole sauce, slow-cooked meats, and lime-infused sauces. Mari Luna restored our faith in the ability of a restaurant to surprise and delight. The flavors announce themselves clearly, and ingredients broadcast their inherent freshness and quality. And the prices are wackily low.

Richard Gorelick
September 29, 2004
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