Mexican Grill


 

The flagship restaurant, where the open kitchen bustles to offer food from the Grillʼs exhaustive menu of Mexican favorites including crispy flautas and gooey pupusas appetizers, enchiladas, chimichangas and tacos. Entrees like lamb shanks slow cooked in banana leaves and seared salmon topped with mango, papaya, lemon and garlic sauce speak to Chef Lunaʼs unique culinary flair.

menu

 

 

 

HOURS: MONDAY, CLOSED | TUESDAY – THURSDAY 11AM – 10PM | FRIDAY & SATURDAY 11AM – 10PM | SUNDAY 11AM – 9PM

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