Tuesday – Thursday
11:00 a.m.–10:00 p.m.
Friday, Saturday
11:00 a.m.–11:00 p.m.
Sunday
11:00 a.m.–9:00 p.m.
Sunday Brunch
10:00AM - 3:00PM
Lunch Hours
Monday - Saturday
11:00AM - 3:00PM
Dinner Hours
Sunday - Thursday
3:00PM - 10:00PM
Friday & Saturday
3:00PM - 11:00PM
1010 Reisterstown Road
Pikesville, MD 21208
410-653-5151
410-653-5252
Fax 410-486-9019
Lunch Menu
Soups
SOPA DE LANGOSTA $7 $4
Mari Luna Lobster Bisque
SOPA DE CARACOL $6 $3.5
Honduran style Conch Chowder with Coconut Milk
SOPA DE CANGREJO $6 $3.5
Mari Luna Style Crab Soup with Vegetables
SOPA DE FRIJOLES $5 $3
Black Bean soup
SOPA DE LENTEJAS $5 $3
Lentils and Vegetable Spanish style soup.Salads
All salads may be served as entree with your choice of topping at an additional charge.
| Salmon | $6.00 | Tuna | $6.00 |
| Caribbean Jerk Chicken | $4.00 | Steak | $6.00 |
| Shrimp | $6.00 |
Ensalada de la Casa $7
House Salad made with mixed lettuce, tomato, cucumber, palmitos, red onions, queso fresco, avocado and served with Jerez Vinaigrette.
Ensalada Caesar $7
Spanish style Caesar Salad, Serrano ham shaved manchego cheese and marinated Boqueron (White Anchovies) served with house Caesar dressing.
Ensalada Caribena $8
Mixed baby field greens with avocado, tomato, oranges and crisp mango and papaya served with Sugar Cane citrus Vinaigrette.
Mari Luna Cobb Salad $9
Mixed lettuce, tomato, cucumber, avocado, jicama, palmitos, egg, fresh cheese and beets served with fresh lime vinaigrette.
Ensalada Campesina $11
Crabmeant and Field Green Salad with Avocado slices, vine ripe tomato served with basil balsamic vinaigrette.
Appetizers
CEVICHE DE MARISCO $11
Scallops, Shrimp and Tilapia marinated in fresh LimejuiceGAMBAS AL AJILLO $9
Sautéed Shrimp with Olive Oil, Lime, Garlic sauce and Portuguese RollCAMARONES CON COCO $10
Crispy Coconut Shrimp with Mango Ginger dipping sauce
MUSSELS GAUCHOS $8
DosXX Beer steamed with Blue Hill Bay Mussels and grilled Chorizo Sausage, Tomato, Cilantro and LimejuiceTAMALES DE POLLO $7
Central American Style Chicken Tamale wrapped in Banana Leaf, filled with seasoned Chicken and served salsaEmapanedados y Rollos
Torta Caribbena $12
Grilled Caribbean Breast sandwich made with tomato, red onion, lettuce and melted Monterrey Jack cheese and Juliennes potato fries.
Gaucho Hambriento $13
Mari Luna style Sloppy Joe sandwich made of roasted Rib Eye steak, red onion and melted Monterrey Jack cheese and Juliennes potato fries.
Torta de Pescado $13
Pan Seared marinated Tilapia Filet, tomato, lettuce, red onion and Criollo Remolade sauce.
Carne Y Lechuga $12
Mari Luna style lettuce wrap made with Ropa Vieja (Cuban Style Pulled Beef) served with scallions, hogao, and lettuce cups.
EMPAREDADO CUBANO
Pressed Cuban sandwich with your choice of:
Ham $8 Pork $9
Chicken $9 Beef $10
EMPANADA PIE
Latin style Turnovers with your choice of:Short rib $7 Chicken $6
Cheese $6 Seafood $7
Veggie $6
Entrees
All Entrées comes with your choice of one Side Dish Except Paella Vegetariana and Pollo Con Pasta
PAELLA VEGETARIANA $12
A classic Spanish Rice Dish made with assorted VegetablesPOLLO CON PASTA $13
Grilled Chicken with Penne Pasta, fresh Spinach, Wild Mushrooms, Red Peppers and Tomato Cream saucePOLLO SALTEADO $14
Classic Peruvian dish with Chicken, Tomato, Onions, Peppers and PotatoPOLLO CARIBEÑO $14
Caribbean Jerk marinated Chicken Breast served with Pineapple salsa
CORDERO AL PASTOR $14
Tender Lamb Leg baked for several hours on a skewer, marinated with fresh HerbsLOMO SALTEADO $15
Classic Peruvian dish with Beef, Tomato, Onions, Peppers and PotatoBISTEC AL ESTILO CUBANO $15
Thin tenderized Steak seasoned with fresh Herbs, Garlic and Limejuice topped with Onion and Parsley
MILANESA DE PESCADO $15
Breaded Tilapia Filet with Capers and Tomato lemon sauce
BISTEC A LA CRIOLLA $16
Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauces
TRUCHA FRITA $16
Pan Seared Trout with fresh Herbs and Lemon Butter sauceGUACHINANGO VERACRUZANO $16
Pan seared marinated Red Snapper Filet with Lime, Olive Oil and Garlic sauceSides
Choose any Two Side Dishes with your Entree except Paella
- White Rice
- Black Beans
- Congri
- Mixed Vegetables
- Juliennes potato fries
Mari Luna Pick and Choose Combo Platter $12
Make any half of Emparedado Cubano or Half of Empanada Pie,
a Combination Platter by choosing one of the following Choices from each Category
EmpanadaShort Rib |
Small SaladHouse Salad |
Cup of SoupSopa de Langosta |
Empanada Pie
Your choice of a single Empanada
| Short Rib | $7.00 | Seafood | $7.00 |
| Chicken | $6.00 | Veggie | $6.00 |
| Cheese | $6.00 |
Dinner Menu
Soups
SOPA DE LENTEJAS $6
Lentils and Vegetable Spanish style soup.SOPA DE FRIJOLES $6
Black Bean soupSOPA DE CANGREJO $7
Latin style Crab soup with VegetablesSOPA DE CARACOL $7
Honduran style Conch Chowder with Coconut MilkSOPA DE LANGOSTA $8
Mari Luna Lobster BisqueSalads
ENSALADA DE LA CASA $8
House Salad made with mixed Lettuce, Tomato, Cucumber, Palmitos, Red Onions, Queso Fresco, Avocado and served with Jerez VinaigretteENSALADA CESAR $8
Spanish style Caesar Salad, Serrano Ham shaved Manchego Cheese and marinated Boquerón (White Anchovies) served with House Caesar DressingENSALADA CAMPESINA $14
Crabmeat and Field Green Salad with Avocado slices, Vine ripe Tomato served with Basil Balsamic VinaigretteAppetizers
CEVICHE DE MARISCO $11
Latin style Ceviche made with Scallops, Shrimp and Tilapia marinated in fresh LimejuiceGAMBAS AL AJILLO $11
Sautéed Shrimp with Olive Oil, Lime & Garlic sauce - Garlic BreadEMPANADAS SALTEÑAS $9
Bolivian style Turnovers stuffed with shredded Chicken, Olives, Eggs, Raisin, and Potato served with Rocoto dipping sauceTAMALES DE POLLO $9
Central American style Tamale wrapped in a Banana Leaf, filled with seasoned Chicken and served with Avocado Pico de Gallo SalsaMUELAS DE CANGREJO AJILLO $10
Crab Claws with Olive Oil, Lime and Garlic sauceMUSSELS GAUCHOS $10
Dos XX Beer steamed Blue Hill Bay Mussels with grilled Argentinean Chorizo Sausage, Tomato, Cilantro & Lime juice - Garlic breadEntrees
All entrées comes with your choice of Two Side Dishes Except the Paellas and Pinchitos de vegetales
PERUVIAN CHICKEN $14
Half a Rotisserie Charcoal Chicken marinated with Special Spices and Classic Peruvian saucePOLLO CARIBEÑO $15
Caribbean Jerk marinated Chicken Breast made with Pineapple salsaPINCHITOS DE VEGETALES Y QUESO A LA PARRILLA $15
Mari Luna Vegetable Skewers with Panela Cheese and Quinoa (A grain native to the Andes and South America)PAELLA VEGETARIANA $17
A classic Spanish Rice dish made with assorted VegetablesROPA VIEJA $17
Classic Cuban shredded Beef Brisket, stewed with Tomatoes, Bell Peppers and Onions in a light Tomato with fresh Herb and Spices.BISTEC A LA CRIOLLA $18
Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauceCAMARONES CON CAÑA $20
Pan seared Sugar Cane skewered jumbo Shrimp with Mojito sauceVACA FRITA $20
Tender braised and crisped Short Rib Steak with grilled Onions and Grenache Red Wine sauce“COCHINITA PIBIL” $20
Yucatan style grilled Pork Chop served with a Pork Pupusa and pickled Red Onion slaw and Mango Chutney sauce
COSTILLAS DE PUERCO CON TAMARINDO BBQ $20
St. Louis cut Pork Ribs are slow cooked and glazed with Tamarind BBQ sauce, served with Jícama- black Bean relishSALMON BRONCEADO $23
Sun tanned Salmon Filet with Honey- Mango sauce glaze, served with Star Anise Tomato sauce
VIERAS AL MOJO DE AJO $23
Grilled Scallops Al Mojo De Ajo
GROUPER CON MIGAJAS DE PLÁTANOS $22
Plantain crusted crispy Grouper with Spicy Island Creole sauceSALPICÓN DEL MAR $24
Made of braised Grouper, Lobster, Scallops, Shrimp, Clams and Mussels in Lobster sauce
CHURRASCO ARGENTINO $24
Grilled “Gaucho Cut” Beef Rib Eye served with crispy Onion Rings, Rosemary grilled Mushrooms and Chimichurri sauce
ROASTED RACK OF LAMB $27
Rosemary and Cumin rubbed Rack of Lamb with Au JusMELUZA CHILENA A LA PLANCHA $28
Seared Chilean Sea Bass Filet with stewed Pear Tomato and fresh Herb Lemon saucePAELLA A LA VALENCIANA $22 FOR TWO $42
A classic Spanish Seafood and Rice dish made with Lobster, Shrimp, Scallops, Clams, Mussels, Chicken and Chorizo Sausage seasoned with Saffron and cooked in a Special PaelleraPARRILLADA $26 FOR TWO $48
A Platter, which includes Shrimp stuffed with Crabmeat, lobster, Rack of Lamb, Beef Tenderloin and RibsSides
Choose any Two Side Dishes with your Entree
- WHITE RICE
- FRIJOLES NEGROS
- GARLIC MASHED POTATO
- MIXED FRESH VEGETABLES
Lightly sauteed String Bean, Yellow Squash, Zucchini, and Carrots - YUCA FRIES
A Tropical Root Vegetable similar to Potato shaped into Fries & lightly fried. - PLÁTANOS MADUROS
A member of the Banana Family, sweet and soft - CONGRÍ
Cuban style Black Beans and White Ric