Lunch Menu

Soups

SOPA DE LANGOSTA $7 $4

Mari Luna Lobster Bisque

SOPA DE CARACOL $6 $3.5

Honduran style Conch Chowder with Coconut Milk

SOPA DE CANGREJO $6 $3.5

Mari Luna Style Crab Soup with Vegetables

SOPA DE FRIJOLES $5 $3

Black Bean soup

SOPA DE LENTEJAS $5 $3

Lentils and Vegetable Spanish style soup.

Salads

All salads may be served as entree with your choice of topping at an additional charge.

Salmon	$6.00	Tuna	$6.00
Caribbean Jerk Chicken	$4.00	Steak	$6.00
Shrimp	$6.00

Ensalada de la Casa $7

House Salad made with mixed lettuce, tomato, cucumber, palmitos, red onions, queso fresco, avocado and served with Jerez Vinaigrette.

Ensalada Caesar $7

Spanish style Caesar Salad, Serrano ham shaved manchego cheese and marinated Boqueron (White Anchovies) served with house Caesar dressing.

Ensalada Caribena $8

Mixed baby field greens with avocado, tomato, oranges and crisp mango and papaya served with Sugar Cane citrus Vinaigrette.

Mari Luna Cobb Salad $9

Mixed lettuce, tomato, cucumber, avocado, jicama, palmitos, egg, fresh cheese and beets served with fresh lime vinaigrette.

Ensalada Campesina $11

Crabmeant and Field Green Salad with Avocado slices, vine ripe tomato served with basil balsamic vinaigrette.

Appetizers

CEVICHE DE MARISCO $11

Scallops, Shrimp and Tilapia marinated in fresh Limejuice

GAMBAS AL AJILLO $9

Sautéed Shrimp with Olive Oil, Lime, Garlic sauce and Portuguese Roll

CAMARONES CON COCO $10

Crispy Coconut Shrimp with Mango Ginger dipping sauce

MUSSELS GAUCHOS $8

DosXX Beer steamed with Blue Hill Bay Mussels and grilled Chorizo Sausage, Tomato, Cilantro and Limejuice

TAMALES DE POLLO $7

Central American Style Chicken Tamale wrapped in Banana Leaf, filled with seasoned Chicken and served salsa

Emapanedados y Rollos

Torta Caribbena $12

Grilled Caribbean Breast sandwich made with tomato, red onion, lettuce and melted Monterrey Jack cheese and Juliennes potato fries.

Gaucho Hambriento $13

Mari Luna style Sloppy Joe sandwich made of roasted Rib Eye steak, red onion and melted Monterrey Jack cheese and Juliennes potato fries.

Torta de Pescado $13

Pan Seared marinated Tilapia Filet, tomato, lettuce, red onion and Criollo Remolade sauce.

Carne Y Lechuga $12

Mari Luna style lettuce wrap made with Ropa Vieja (Cuban Style Pulled Beef) served with scallions, hogao, and lettuce cups.

EMPAREDADO CUBANO

Pressed Cuban sandwich with your choice of:
Ham $8 Pork $9
Chicken $9 Beef $10

EMPANADA PIE

Latin style Turnovers with your choice of:
Short rib $7 Chicken $6
Cheese $6 Seafood $7
Veggie $6

Entrees

All Entrées comes with your choice of one Side Dish Except Paella Vegetariana and Pollo Con Pasta

PAELLA VEGETARIANA $12

A classic Spanish Rice Dish made with assorted Vegetables

POLLO CON PASTA $13

Grilled Chicken with Penne Pasta, fresh Spinach, Wild Mushrooms, Red Peppers and Tomato Cream sauce

POLLO SALTEADO $14

Classic Peruvian dish with Chicken, Tomato, Onions, Peppers and Potato

POLLO CARIBEÑO $14

Caribbean Jerk marinated Chicken Breast served with Pineapple salsa

CORDERO AL PASTOR $14

Tender Lamb Leg baked for several hours on a skewer, marinated with fresh Herbs

LOMO SALTEADO $15

Classic Peruvian dish with Beef, Tomato, Onions, Peppers and Potato

BISTEC AL ESTILO CUBANO $15

Thin tenderized Steak seasoned with fresh Herbs, Garlic and Limejuice topped with Onion and Parsley

MILANESA DE PESCADO $15

Breaded Tilapia Filet with Capers and Tomato lemon sauce

BISTEC A LA CRIOLLA $16

Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauces

TRUCHA FRITA $16

Pan Seared Trout with fresh Herbs and Lemon Butter sauce

GUACHINANGO VERACRUZANO $16

Pan seared marinated Red Snapper Filet with Lime, Olive Oil and Garlic sauce

Sides

Choose any Two Side Dishes with your Entree except Paella

• White Rice
• Black Beans
• Congri
• Mixed Vegetables
• Juliennes potato fries

Mari Luna Pick and Choose Combo Platter $12

Make any half of Emparedado Cubano or Half of Empanada Pie,
a Combination Platter by choosing one of the following Choices from each Category

Empanada Short Rib Chicken Veggie Seafood Cheese

Small Salad House Salad Caesar Salad

Cup of Soup Sopa de Langosta Sopa de Lentejas Sopa de Caracol Matza Ball Sopa de Pollo Sopa de Frijoles

Empanada Pie

Your choice of a single Empanada

Short Rib	$7.00	Seafood	$7.00
Chicken	$6.00	Veggie	$6.00
Cheese	$6.00

Dinner Menu

Soups

SOPA DE LENTEJAS $6

Lentils and Vegetable Spanish style soup.

SOPA DE FRIJOLES $6

Black Bean soup

SOPA DE CANGREJO $7

Latin style Crab soup with Vegetables

SOPA DE CARACOL $7

Honduran style Conch Chowder with Coconut Milk

SOPA DE LANGOSTA $8

Mari Luna Lobster Bisque

Salads

ENSALADA DE LA CASA $8

House Salad made with mixed Lettuce, Tomato, Cucumber, Palmitos, Red Onions, Queso Fresco, Avocado and served with Jerez Vinaigrette

ENSALADA CESAR $8

Spanish style Caesar Salad, Serrano Ham shaved Manchego Cheese and marinated Boquerón (White Anchovies) served with House Caesar Dressing

ENSALADA CAMPESINA $14

Crabmeat and Field Green Salad with Avocado slices, Vine ripe Tomato served with Basil Balsamic Vinaigrette

Appetizers

CEVICHE DE MARISCO $11

Latin style Ceviche made with Scallops, Shrimp and Tilapia marinated in fresh Limejuice

GAMBAS AL AJILLO $11

Sautéed Shrimp with Olive Oil, Lime & Garlic sauce - Garlic Bread

EMPANADAS SALTEÑAS $9

Bolivian style Turnovers stuffed with shredded Chicken, Olives, Eggs, Raisin, and Potato served with Rocoto dipping sauce

TAMALES DE POLLO $9

Central American style Tamale wrapped in a Banana Leaf, filled with seasoned Chicken and served with Avocado Pico de Gallo Salsa

MUELAS DE CANGREJO AJILLO $10

Crab Claws with Olive Oil, Lime and Garlic sauce

MUSSELS GAUCHOS $10

Dos XX Beer steamed Blue Hill Bay Mussels with grilled Argentinean Chorizo Sausage, Tomato, Cilantro & Lime juice - Garlic bread

Entrees

All entrées comes with your choice of Two Side Dishes Except the Paellas and Pinchitos de vegetales

PERUVIAN CHICKEN $14

Half a Rotisserie Charcoal Chicken marinated with Special Spices and Classic Peruvian sauce

POLLO CARIBEÑO $15

Caribbean Jerk marinated Chicken Breast made with Pineapple salsa

PINCHITOS DE VEGETALES Y QUESO A LA PARRILLA $15

Mari Luna Vegetable Skewers with Panela Cheese and Quinoa (A grain native to the Andes and South America)

PAELLA VEGETARIANA $17

A classic Spanish Rice dish made with assorted Vegetables

ROPA VIEJA $17

Classic Cuban shredded Beef Brisket, stewed with Tomatoes, Bell Peppers and Onions in a light Tomato with fresh Herb and Spices.

BISTEC A LA CRIOLLA $18

Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauce

CAMARONES CON CAÑA $20

Pan seared Sugar Cane skewered jumbo Shrimp with Mojito sauce

VACA FRITA $20

Tender braised and crisped Short Rib Steak with grilled Onions and Grenache Red Wine sauce

“COCHINITA PIBIL” $20

Yucatan style grilled Pork Chop served with a Pork Pupusa and pickled Red Onion slaw and Mango Chutney sauce

COSTILLAS DE PUERCO CON TAMARINDO BBQ $20

St. Louis cut Pork Ribs are slow cooked and glazed with Tamarind BBQ sauce, served with Jícama- black Bean relish

SALMON BRONCEADO $23

Sun tanned Salmon Filet with Honey- Mango sauce glaze, served with Star Anise Tomato sauce

VIERAS AL MOJO DE AJO $23

Grilled Scallops Al Mojo De Ajo

GROUPER CON MIGAJAS DE PLÁTANOS $22

Plantain crusted crispy Grouper with Spicy Island Creole sauce

SALPICÓN DEL MAR $24

Made of braised Grouper, Lobster, Scallops, Shrimp, Clams and Mussels in Lobster sauce

CHURRASCO ARGENTINO $24

Grilled “Gaucho Cut” Beef Rib Eye served with crispy Onion Rings, Rosemary grilled Mushrooms and Chimichurri sauce

ROASTED RACK OF LAMB $27

Rosemary and Cumin rubbed Rack of Lamb with Au Jus

MELUZA CHILENA A LA PLANCHA $28

Seared Chilean Sea Bass Filet with stewed Pear Tomato and fresh Herb Lemon sauce

PAELLA A LA VALENCIANA $22 FOR TWO $42

A classic Spanish Seafood and Rice dish made with Lobster, Shrimp, Scallops, Clams, Mussels, Chicken and Chorizo Sausage seasoned with Saffron and cooked in a Special Paellera

PARRILLADA $26 FOR TWO $48

A Platter, which includes Shrimp stuffed with Crabmeat, lobster, Rack of Lamb, Beef Tenderloin and Ribs

Sides

Choose any Two Side Dishes with your Entree

• WHITE RICE
• FRIJOLES NEGROS
• GARLIC MASHED POTATO
• MIXED FRESH VEGETABLES
  Lightly sauteed String Bean, Yellow Squash, Zucchini, and Carrots
• YUCA FRIES
  A Tropical Root Vegetable similar to Potato shaped into Fries & lightly fried.
• PLÁTANOS MADUROS
  A member of the Banana Family, sweet and soft
• CONGRÍ
  Cuban style Black Beans and White Ric