Menu

Sunday Brunch Buffet
Hours 10:00AM – 3:00PM

The brunch buffet includes over 40 items ranging from
Omelets & Waffle Station, with all the trimmings, to
Bagels, Lox, Grilled & Smoked Salmon, Soups & Vegetable Quiche

Carving Stations
Prime Rib, Lamb, Turkey, Pork, Seafood, Steamed Shrimp, Salads & Grilled Vegetables.

Plus many of your Favorite Latin Entrees & Sides Created by our Chef Jaime Luna

Dessert Station

All you can drink Mimosas, Juices, Coffee, Tea and Sodas.

Adult $25.95

Kids 12 & under @ $ 13.95

APPETIZERS

CEVICHE DE MARISCO 11
Scallops, Shrimp and Tilapia marinated in fresh Limejuice

GAMBAS AL AJILLO 11.5
Jumbo marinated shrimp sautéed in an olive oil, lime & garlic sauce, served with garlic bread

CAMARONES CON COCO 11
Crispy Coconut Shrimp with Mango Ginger dipping sauce

EMPANADAS DE CANGREJO 10
Turnovers stuffed with Crabmeat, served with jicama salad

MUSSELS GAUCHOS 10.5
Blue Hill Bay mussels steamed with Dos XX beer, grilled Spanish sausage, tomato, cilantro & limejuice, served with garlic bread

POLLO CON COCO 9
Crispy Coconut Chicken strips with Mango Ginger dipping sauce

 

SOUPS

SOPA DE LANGOSTA Bowl 7 | Cup 4.5
Mari Luna Lobster Bisque

SOPA DE CANGREJO Bowl 6 | Cup 4
Mari Luna Style Crab Soup with Vegetables

SOPA DE FRIJOLES Bowl 5 | Cup 3
Black Bean soup

SOPA DE CALABAZA Bowl 5 | Cup 3
Winter vegetarian squash soup

 

SALADS

ENSALADA DE LA CASA 7
House Salad made with mixed Lettuce, Carrot, Tomato, Cucumber, Palmitos, Red Onions, Queso Fresco, Avocado and served with Jerez Vinaigrette

ENSALADA CESAR 7
Spanish style Caesar Salad, Shaved Manchego Cheese & Boquerón (White Anchovies) with House Caesar Dressing

ENSALADA CARIBENA 8
Mixed Baby Field Greens with Avocado, Tomato, Oranges, crisp Mango and Papaya served with Sugar Cane Citrus Vinaigrette

MARI LUNA COBB SALAD 9
Mixed Lettuce, Tomato, Cucumber, Avocado, Jicama, Hearts of Palm, Egg, Fresh Cheese and Beets served with Lime Vinaigrette

ENSALADA CAMPESINA 11
Crabmeat and Field Green Salad with Avocado, Carrot, Tomato served with Basil Balsamic Vinaigrette

ADD TO ANY SALAD AT AN ADDITIONAL CHARGE
**Salmon $6 ** Shrimp $6 ** Carribean Jerk Chicken $4 ** Steak $6**

 

EMPAREDADOS Y ROLLOS (SANDWICHES)

TORTA CARIBENA 12
Grilled Caribbean Chicken Breast sandwich with Tomato, Red Onion, Lettuce and melted Monterrey Jack Cheese, served with Potato Fries

GAUCHO HAMBRIENTO 13
Mari Luna style Sloppy Joe sandwich of Roasted Rib Eye Steak, Red Onion and melted Monterrey Jack Cheese, served with Potato Fries

TORTA DE PESCADO 13
Pan Seared marinated Tilapia Filet sandwich with Tomato, Lettuce, Red Onion and Criollo Remoulade sauce, served with Potato Fries

EMPAREDADO CUBANO
Pressed Cuban sandwich
With your choice of:

Pork 9
Classic Cuban, with sliced pork, ham, pickles, Mustard and
Monterey Jack cheese

Chicken 9
with sliced grilled chicken, mayonnaise, mustard, tomato and
Monterey Jack cheese

Beef 10
with beef tenderloin, mayonnaise, mustard, tomato and
Monterey Jack cheese

Ham 8
with sliced smoked ham, mayonnaise, mustard, tomato and
Monterey Jack cheese

EMPANADA DE MARISCO 9
Latin style seafood turnover stuffed with Scallops, shrimp and crabmeat with a light lobster cream sauce

 

MARI LUNA COMBINATION PLATTERS

Soup and sandwich
For $12

Any half of Emparedados y rollos (Sandwich) and your choice of one of our delicious soups

SOPA DE LANGOSTA
Mari Luna Lobster Bisque

SOPA DE FRIJOLES
Black Bean soup

SOPA DE CALABAZA
Winter vegetarian squash soup

SOPA DE CANGREJO
Mari Luna Style Crab Soup with Vegetables

 

ENTREES

All Entrées comes with your choice of one Side Dish Except, Paella Vegetariana, Arros con Pollo and Pollo Con Pasta

PAELLA VEGETARIANA 12
A classic Spanish Rice Dish made with assorted Vegetables

POLLO CON PASTA 13
Grilled Chicken with Penne Pasta, fresh Spinach, Wild Mushrooms, Red Peppers and Tomato Cream sauce

ARROS CON POLLO 13
A Classic Mexican Dish made of a Pan Seared Marinated Chicken, Yellow Rice, Green Peas, Onions, Carrots, Corn and Roasted Peppers

PECHUGA DE POLLO 14
Tortilla encrusted “airline” chicken, baked to perfection, served with Smoked chipotle corn sauce

CORDERO AL PASTOR 14
Tender Lamb Leg baked for several hours on a skewer, marinated with fresh Herbs

BISTEC AL ESTILO CUBANO 15
Thin tenderized Steak seasoned with fresh Herbs, Garlic and limejuice topped with Onion and Parsley

BISTEC A LA CRIOLLA 16
Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauces

SALMON A LA PARRILLA 16
Grilled Salmon served with side of Lemon Butter Sauce

MILANESA DE PESCADO 15
Breaded Tilapia Filet with Capers and Tomato lemon sauce

TRUCHA FRITA 16
Pan Seared Trout with fresh Herbs and Lemon Butter sauce

GUACHINANGO VERACRUZANO 16
Pan seared marinated Red Snapper Filet with Lime, Olive Oil and Garlic sauce

GROUPER CON MIGAJAS DE PLATANOS 16
Plantain crusted grouper served with a side of spicy island Creole sauce

 

SIDES

Spanish Rice
Black Beans
Mixed Vegetables
Potato fries

Aperitivos

Quesadilla
Flour tortilla, cheese, chicken & spinach. Served with guacamole, sour cream, pico de gallo 10

Ceviche
Shrimp, scallops, tilapia, red onion & peppers marinated in fresh citrus juices 12

Gambas al Ajillo
Sautéed shrimp, tomato & garlic. Served with garlic bread 13

Crepas Rellenas
Stuffed crepes with shrimp, crab & scallops topped with béchamel 12

Causa Peruana
Smoked salmon, crab meat, avocado, scallion & potato cake with rocoto mayo 12

Mussels Gauchos
Steamed mussels, chorizo, tomato, herbs & served with garlic bread 13

Salteñas Bolivianas 
Empanadas with chicken, peas, eggs, raisins & Peruvian olives 9

Nachos Especiales                                                                                                                                                                                                                                                                              Six corn tortillas, cheese & refried beans, two chicken, two steak, two shrimp, guacamole, pico de gallo & sour cream 12

Guacamole

Tradicional                                                                                                                                                                                                                                           Avocado, jalapeño, onion, tomato & cilantro 11

Azteca                                                                                                                                                                                                                                                                  Avocado, pumpkin seeds, goat cheese, garlic, corn, tomato & cilantro 12

Veracruz                                                                                                                                                                                                                                                               Avocado, mango, papaya, pomegranate seeds, tomato & cilantro 13

Trío                                                                                                                                                                                                                                                                     Sample all 3 guacamole 13

Sopas

Sopa de Temporada
Seasonal soup

Sopa de Frijoles
Traditional black bean soup 6

Sopa De Cangrejo
Latin style crab soup with vegetables 7

Sopa de Langosta
Mari Luna lobster bisque 8

 

Ensaladas

Ensalada de la Casa
Mixed lettuce, tomato, carrot, cucumber, heart of palm, red onions, and avocado, served with house vinaigrette 8

Ensalada César
Romaine heart, parmesan and boquerónes (white anchovies) served with house Caesar dressing 9

Ensalada Caribena
Mixed lettuce, tomato, carrots, oranges, grapefruit, mango, pineapple, papaya & avocado with sugar vinaigrette 12

Mari Luna Cobb Salad
Fresh mixed lettuce, tomato, cucumber, artichoke heart, avocado, jicama, heart of palm, beets, boiled egg and fresh cheese, served with lime vinaigrette 10

Ensalada de Quinoa
White quinoa salad with tropical fruit & sangria vinaigrette 10

 

Entradas

Vegetariano (Vegetarian)

Pinchitos de Vegetales y Queso a la Parrilla
Vegetable skewers with grilled zucchini & squash & paneer cheese, served with spinach, wild mushrooms and quinoa topped with sofrito sauce 17

Paella Vegetariana
Spanish rice, asparagus, plum tomatoes, spinach, mushrooms, zucchini, squash, carrots, string beans, peas, onions & peppers topped with sofrito 17

Ñoquis
Gnocchi, roasted vegetables, goat cheese, pumpkin seeds & pesto butter 18

Pollo (Chicken)

Peruvian Chicken
Half of a rotisserie chicken with Peruvian dry rub spices served with green sauce 16

Pechuga de Pollo con Camarones
Grilled chicken breast & shrimp with mango chutney 21

Carne (Meat)

Ropa Vieja
Shredded beef brisket, stewed tomatoes, peppers & onions 19

Cochinita Pibil
Grilled pork chop with Achiote pepper sauce 21

Bistec a la Criolla
Skirt steak served with spinach, mushrooms & red wine sauce 21

Churrasco
Rib eye steak, fried egg, onion rings & chimichurri 31

Matamoros
Filet mignon, onion rings, served with sautéed onion, mushroom & tequila sauce 28

Roasted Rack of Lamb
Roasted rack of lamb served with onion rings & red wine sauce 29

Costillas de Puerco
Smoked St. Louis pro ribs with tropical BBQ sauce, served with jicama- black bean relish 20

Chamoro de Cordero
Braised lamb shank with Au Jus 18

Fajitas al Carbón
Shrimp, skirt steak & chicken with peppers & onions. Served with guacamole, sour cream, pico de gallo & Tortillas 19

Marisco (Seafood)

Camarones Enchilados
Shrimp cooked in sofrito sauce with peppers & onions 22

Camarones con Cangrejo
Shrimp topped with crabmeat imperial. Served with lobster cream sauce & lemon butter 28

Grouper con Migajas de Plátanos
Plantain crusted grouper served with spicy island Creole sauce 22

Salmón Bronceado
Pan seared salmon filet with honey- mango glaze, served with
star anise tomato sauce 24

Specialties

Pescado del Día
Fish of the Day MP

Vaca Frita
Braised short rib topped with red onions. Served with red wine sauce 30

Paella a la Valenciana For one 28 For Two 52                                                                                                                                                                                  Spanish rice, lobster tail, shrimp, scallops, clams, mussels, chicken and chorizo 

Parrillada For one 28 For Two 52
A surf & turf platter, with filet mignon, lamb T-bone, pork ribs, lobster tail & shrimp topped with crabmeat

Sides

Vegetales (Mixed Vegetables)
Puré de Papa (Garlic Mashed Potato)
Arroz Blanco (White Rice)
Frijoles Negros (Black Beans)
Plátanos Maduros (Ripe Plantains)

Flor de Jamaica 5.5

Cuban Storm 5.5

Mojito 5.73

Caipirinha 5.73

Margarita 4.82

Tropical Sangria 4.82

Wine 4.82

Beer 2.98

Rail Mixed Drink 4.82

Calamari Frito 6.84

Fajita Tacos 5.90

Ensalada César 7.78

Alas Diablo 5.90

Emparedado Cubano 6.84

Quesadilla 6.60

Fish & Chips 6.84

GUACAMOLE $3 Off

Mari Luna Latin Grille

1010 Reisterstown Road
Pikesville, MD 21208 | View Map
410-653-5151

Hours

Monday - Saturday: 11:00 am - Close
Sunday Brunch: 10:00 am - 3pm
Sunday: 3:00 pm - Close

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