Sunday Brunch Buffet
Hours 10:00AM – 3:00PM

The brunch buffet includes over 40 items ranging from
Omelets & Waffle Station, with all the trimmings, to
Bagels, Lox, White Fish, Grilled & Smoked Salmon, Soups & Quiche

Carving Stations
Prime Rib, Lamb, Turkey, Pork, Seafood, Steamed Shrimp, Salads & Grilled Vegetables.

Plus many of your Favorite Latin Entrees & Sides Created by our Chef Jaime Luna

Dessert Station

All you can drink Mimosas, Juices, Coffee, Tea and Sodas.

Adult $25.95

Kids 12 & under @ $ 13.95

APPETIZERS

CEVICHE DE MARISCO 11
Scallops, Shrimp and Tilapia marinated in fresh Limejuice

GAMBAS AL AJILLO 11.5
Jumbo marinated shrimp sautéed in an olive oil, lime & garlic sauce, served with garlic bread

CAMARONES CON COCO 11
Crispy Coconut Shrimp with Mango Ginger dipping sauce

EMPANADAS DE CANGREJO 10
Turnovers stuffed with Crabmeat, served with jicama salad

MUSSELS GAUCHOS 9.5
Blue Hill Bay mussels steamed with Dos XX beer, grilled Spanish sausage, tomato, cilantro & limejuice, served with garlic bread

POLLO CON COCO 9
Crispy Coconut Chicken strips with Mango Ginger dipping sauce

SOUPS

SOPA DE LANGOSTA Bowl 7 | Cup 4.5
Mari Luna Lobster Bisque

LEVANTA MUERTOS Bowl 7 | Cup 4.5
Hearty seafood soup

SOPA DE CANGREJO Bowl 6 | Cup 4
Mari Luna Style Crab Soup with Vegetables

SOPA DE FRIJOLES Bowl 5 | Cup 3
Black Bean soup

SOPA DE CALABAZA Bowl 5 | Cup 3
Winter vegetarian squash soup

SALADS

ENSALADA DE LA CASA 7
House Salad made with mixed Lettuce, Tomato, Cucumber, Palmitos, Red Onions, Queso Fresco, Avocado and served with Jerez Vinaigrette

ENSALADA CESAR 7
Spanish style Caesar Salad, Serrano Ham shaved Manchego Cheese & marinated Boquerón (White Anchovies) with House Caesar Dressing

ENSALADA CARIBENA 8
Mixed Baby Field Greens with Avocado, Tomato, Oranges, crisp Mango and Papaya served with Sugar Cane Citrus Vinaigrette

MARI LUNA COBB SALAD 9
Mixed Lettuce, Tomato, Cucumber, Avocado, Jicama, Hearts of Palm, Egg, fresh Cheese and Beets served with fresh Lime Vinaigrette

ENSALADA CAMPESINA 11
Crabmeat and Field Green Salad with Avocado slices, Vine ripe Tomato served with Basil Balsamic Vinaigrette

ADD TO ANY SALAD AT AN ADDITIONAL CHARGE
**Salmon $6 ** Shrimp $6 ** Carribean Jerk Chicken $4 ** Steak $6**

EMPAREDADOS Y ROLLOS (SANDWICHES)

TORTA CARIBENA 12
Grilled Caribbean Chicken Breast sandwich with Tomato, Red Onion, Lettuce and melted Monterrey Jack Cheese, served with Potato Fries

GAUCHO HAMBRIENTO 13
Mari Luna style Sloppy Joe sandwich of roasted Rib Eye Steak, Red Onion and melted Monterrey Jack Cheese, served with Potato Fries

TORTA DE PESCADO 13
Pan Seared marinated Tilapia Filet sandwich with Tomato, Lettuce, Red Onion and Criollo Remoulade sauce, served with Potato Fries

EMPAREDADO CUBANO
Pressed Cuban sandwich
With your choice of:

Pork 9
Classic Cuban, with sliced pork, ham, pickles, Mustard and
Monterey Jack cheese

Chicken 9
with sliced grilled chicken, mayonnaise, mustard, tomato and
Monterey Jack cheese

Beef 10
with beef tenderloin, mayonnaise, mustard, tomato and
Monterey Jack cheese

Ham 8
with sliced smoked ham, mayonnaise, mustard, tomato and
Monterey Jack cheese

EMPANADA DE MARISCO 9
Latin style seafood turnover stuffed with Scallops, shrimp and crabmeat with a light lobster cream sauce

MARI LUNA COMBINATION PLATTERS

Soup and sandwich
For $12

Any half of Emparedados y rollos (Sandwich) and your choice of one of our delicious soups

SOPA DE LANGOSTA
Mari Luna Lobster Bisque

LEVANTA MUERTOS
Hearty seafood soup

SOPA DE FRIJOLES
Black Bean soup

SOPA DE CALABAZA
Winter vegetarian squash soup

SOPA DE CANGREJO
Mari Luna Style Crab Soup with Vegetables

ENTREES

All Entrées comes with your choice of one Side Dish Except, Paella Vegetariana, Arros con Pollo and Pollo Con Pasta

PAELLA VEGETARIANA 12
A classic Spanish Rice Dish made with assorted Vegetables

POLLO CON PASTA 13
Grilled Chicken with Penne Pasta, fresh Spinach, Wild Mushrooms, Red Peppers and Tomato Cream sauce

ARROS CON POLLO 13
A Classic Mexican Dish made of a Pan Seared Marinated Chicken, Yellow Rice, Green Peas, Onions, Carrots, Corn and Roasted Peppers

PECHUGA DE POLLO 14
Tortilla encrusted “airline” chicken, baked to perfection, served with Smoked chipotle corn sauce

CORDERO AL PASTOR 14
Tender Lamb Leg baked for several hours on a skewer, marinated with fresh Herbs

BISTEC AL ESTILO CUBANO 15
Thin tenderized Steak seasoned with fresh Herbs, Garlic and limejuice topped with Onion and Parsley

BISTEC A LA CRIOLLA 16
Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauces

SALMON A LA PARRILLA 16
Grilled Salmon served with side of Lemon Butter Sauce

MILANESA DE PESCADO 15
Breaded Tilapia Filet with Capers and Tomato lemon sauce

TRUCHA FRITA 16
Pan Seared Trout with fresh Herbs and Lemon Butter sauce

GUACHINANGO VERACRUZANO 16
Pan seared marinated Red Snapper Filet with Lime, Olive Oil and Garlic sauce

GROUPER CON MIGAJAS DE PLATANOS 16
Plantain crusted grouper served with a side of spicy island Creole sauce

SIDES

Spanish Rice
Black Beans
Congri
Fresh Vegetables of the day
Potato fries

Aperitivos

Quesadilla
A Grilled Flour tortilla filled with melted cheese stuffed with spinach & mushrooms served with guacamole, sour cream & pico de gallo 10

Ceviche de Marisco
Chef Jaime’s seafood ceviche made with fresh lime & lemon marinated
Scallop, Shrimp and Tilapia; with peppers & red onions 11.5

Gambas al Ajillo
Jumbo marinated shrimp sautéed in an olive oil, lime & garlic sauce, served with garlic bread 12.5

Empanadas de Cangrejo
Turnovers stuffed with Crabmeat, served with jicama salad 11

Camarones con Coco
Lightly breaded jumbo shrimp covered with crispy coconut flakes, served
with a side of mango papaya sauce 12

Mussels Gauchos
Blue Hill Bay mussels steamed with Dos XX beer, grilled Spanish sausage, tomato, cilantro & lime juice, served with garlic bread 10.5

Luna Sampler
Papa rellena, coconut shrimp, chicken croqueta, empanada de cangrejo, plantain encrusted scallop & tortilla crusted crab cake 18

Sopas

Sopa de Calabaza
Winter vegetarian squash soup 6

Sopa de Frijoles
Traditional black bean soup 6

Sopa De Cangrejo
Latin style crab soup with vegetables 7

Sopa de Langosta
Mari Luna lobster bisque 8

Levanta Muertos
Hearty seafood soup with Latin saying “Wake of the Dead” 8

Ensaladas

Ensalada de la Casa
Fresh mixed lettuce, tomato, cucumber, palmitos, red onions, and avocado, served with house made Jerez vinaigrette 8

Ensalada Cesar
Spanish style Caesar salad, Serrano ham, manchego cheese and boquerónes (white anchovies) served with house made Caesar dressing 9

Ensalada de Espinaca y Queso de Cabra
Fresh baby spinach, grape tomato, juliennes pepper, orange slices with golden fried and fresh goat cheese served with a sangria vinaigrette 8

Mari Luna Cobb Salad
Fresh mixed lettuce, tomato, cucumber, artichoke heart, avocado, jicama, palmito, beets, boiled egg and fresh cheese, served with house made fresh lime vinaigrette 10

Ensalada Campesina
Fresh mixed lettuce, avocado slices, tomato, golden fried queso fresco, topped with crabmeat served with basil balsamic vinaigrette 14

Entradas

All entrées comes with your choice of two Side Dishes
Except the Paellas and Pinchitos de Vegetales

Vegetariano (Vegetarian)

Pinchitos de Vegetales y Queso a la Parrilla
Vegetable skewers with grilled zucchini & squash, shitake mushrooms and panela cheese, served with sautéed spinach, mixed mushrooms and quinoa topped with pinchito sauce 15

Paella Vegetariana
A classic Spanish saffron rice dish made with asparagus, plum tomatoes, spinach, mushrooms, zucchini, squash, carrots, string beans, peas, onions & peppers topped with our pinchito sauce 17

Pollo (Chicken)

Peruvian Chicken
Half of a rotisserie charcoal chicken marinated with Chef Jaime’s special spices served with a classic Peruvian sauce 14

Pechuga de Pollo con migajas de tortilla
Tortilla encrusted “airline” chicken, baked to perfection, served with Smoked
chipotle corn sauce 17

Carne (Steak)

Ropa Vieja
Classic Cuban dish with shredded beef brisket, stewed tomatoes, bell peppers and onions, served in a light fresh herb tomato sauce 17

Vaca Frita
Tender braised short rib steak topped with grilled red onions, served
with Grenache Red Wine sauce 23

Bistec a la Criolla
Mesquite grilled skirt steak served on a bed of sautéed spinach, mixed mushrooms
and red wine sauce 19

Churrasco Argentino
Grilled “gaucho cut” rib eye steak topped with crispy onion rings, served with rosemary grilled mushrooms and a side of chimichurri sauce 29.7

Matamoros Borracho
Filet mignon topped with crispy onion rings, served on a bed of sauteed onion & mushroom with a tequilla sauce 26.7

Roasted Rack of Lamb
Fresh herb rubbed rack of lamb served “au jus” 27

Costillas de Puerco con Tamarindo BBQ
St. Louis cut pork ribs slow cooked and glazed with tamarind BBQ sauce, served with jícama – black bean relish 20

Marisco (Seafood)

Camarones con Caña
Pan seared jumbo shrimp served on a sugar cane skewer accompanied
with a side mojito sauce 21

Camarones con Cangrejo
Six jumbo butterflied shrimp topped with crabmeat, served with
lobster cream sauce & lemon butter 26

Salpicón Del Mar
Seafood medley made of braised grouper, scallops, jumbo shrimp, clams, mussels and a Lobster tail in Lobster sauce 28.5

Grouper con migajas de plátanos
Plantain crusted grouper served with a side of spicy island Creole sauce 22

Salmon Bronceado
Sun tanned salmon filet with honey- mango glaze, served with
star anise tomato sauce 23

Trucha con Cangrejo
Rainbow trout topped with crabmeat, served with ramekins of lobster sauce & lemon butter 26

Merluza Chilena a la Plancha
Seared Chilean sea bass filet served with stewed pear tomato and fresh herb lemon sauce 29

Paella a la Valenciana For one 25.5 For Two 47
A classic Spanish seafood and rice dish made with lobster tail, jumbo shrimp, scallops, clams, mussels, grilled chicken and Spanish sausage, seasoned with saffron, and cooked in a special paellera

Parrillada For one 26.5 For Two 49
A surf & turf platter, with filet mignon, rack of lamb, ribs, jumbo butterflied shrimp topped with crabmeat & a lobster tail

Fajitas al Carbón Mixto For one 18.5 For Two 33
Flame broiled jumbo shrimp, grilled steak and charbroiled chicken, served with grilled peppers & onion, guacamole, sour cream and pico de gallo
Platitos

Fresh Vegetables of the day
Potatoes of the day
Spanish Rice
Frijoles Negros
Congrí – Cuban style black beans and white rice
Plátanos Maduros – A member of the banana family, sweet and soft

Especial del Jefe de Cocina

Enjoy a 3 Course Dinner for $27.00
Monday through Thursday all evenings
Friday through Sunday between 4:00PM & 6:00PM

First Course

SOPAS OR ENSALADAS – Soup or Salad

Sopa de Calabaza
Winter vegetarian squash soup

Sopa De Frijoles
Black Bean soup

Sopa De Cangrejo
Latin style Crab soup with Vegetables

Levanta Muertos
Hearty seafood soup with Latin saying

Sopa de Langosta
Mari Luna Lobster Bisque

Ensalada de la Casa
House Salad made with mixed Lettuce, Tomato, Cucumber, Palmitos, Red Onions, Queso Fresco, Avocado and served with Jerez Vinaigrette

Ensalada Cesar
Spanish style Caesar Salad, Serrano Ham shaved Manchego Cheese and marinated Boquerón (White Anchovies) served with House Caesar Dressing

Second Course

All entree comes with Vegetable of the day and Spanish Rice

Paella de Marisco
A classic Spanish Seafood and Rice dish made with Shrimp, Scallops, Clams and Mussels

Pechuga de Pollo con Migajas de Tortilla
Tortilla encrusted chicken, baked to perfection, served with Smoked chipotle corn sauce

Costillas de Puerco con Tamarindo BBQ
St. Louis cut Pork Ribs are slow cooked and glazed with Tamarind BBQ sauce

Bistec a la Criolla
Mesquite grilled Skirt Steak sautéed with Spanish Mushrooms and Red Wine sauce

Matamoros
Filet Mignon Medallions served on Sauteed Onions and Mushrooms with a Tequila sauce

Gambas al Mojo de Ajo
Pan Seared Marinated Shrimp with Tomato, Lime and Garlic sauce

Grouper con Migajas de Plátanos
Plantain crusted crispy Grouper with Spicy Island Creole sauce

Salmon a la Parrilla
Grilled Salmon with Lemon Butter

Tortilla Crusted Tilapia
Tri-Color Tortilla Encrusted Tilapia Filet with Lime, Olive Oil and Garlic sauce

Third Course

Creme Brulee Trio
Chef Luna Homemade creation lightly crusted with Three Flovars: Traditional Vanila, Chocolate Topping & Coconut Encrusted

Tres Leche
Vanilla Sponge Cake enriched with three Milks

Apple Cobbler with Vanilla ice cream
Latin style Apple Cobler a la mode

Flan Tropical
Homemade custard topped with Tropical Fruit

Bread Pudding
A Moist Warm Bread Pudding filled with Juicy Fruits Chunks

Torta De Chocolate
Dark Mexican Chocolate Cake layered with Chocolate Mousse

Plato de Frutas Tropicales
Tropical Fruits mixed with Fresh Berries

Vanilla or Chocolate Ice Cream

WINE SPECIALS $4
Tropical or White Sangria
Happy Hour House Wine

BEER SPECIALS
Draft $2.5
Bottles $3.5

HOUSE SPECIALTY COCKTAILS $5
House Margarita
Pina Colada
Daiquiri’s (Your choice of Mango, Strawberry or Banana)
Mojito
Cuba Libre
Caipirinha

MIXED DRINKS HOUSE RAILS $4.5

Hora Feliz

CALAMARI FRITO $7
Fried Calamari served with tomato criolo sauce

CAMARONES CON COCO $7
Crispy Coconut Shrimp with Mango ginger dipping sauce

EMPANADAS DE CANGREJO $6
Turnovers stuffed with crabmeat, served with jicama salad

POLLO CON COCO $6
Crispy coconut chicken strips with Mango ginger dipping sauce

ENSALADA CESAR CON POLLO $9
Spanish style Caesar salad, serrano ham, shaved manchego cheese and marinated Boquerón (white anchovies) with house caesar dressing topped with Carribean jerk chicken

ALAS DE POLLO A LA DIABLA $6
Mari Luna style spicy chicken wings

EMPAREDADO CUBANO $6
Pressed Cuban sandwich served with potato fries

GUACAMOLE FRESCO $6
Freshly made Guacamole with Avocado, Jalapeno, Tomato, Onions & Cilantro served with Warm Corn Tortillas, Chips & Fresh Salsa