Mariluna.com

Blanco
Tapeña, Rosé, Tierra de Castilla, Spain • 7 • 24
Burgans, Albariño, Rias Baixas, Spain • 9.5 • 38
Terra Andina, Sauvignon Blanc, Central Valley, Chile • 10 • 36
Annalisa, Moscato, Veneto, Italy • 7.5 • 26
Lageder “Riff”, Pinot Grigio, Veneto, Italy • 8.5 • 30
Lotus, White Zinfandel, Paso Robles, California • 7.5 • 26
Altosur, Torrontes, Mendoza, Argentina • 8 • 28
Cartlidge & Browne, Chardonnay, Napa, California • 8 • 28
Dr. Loosen, Riesling, Mosel-Saar-Ruwar, Germany • 7.5 • 26

Rojo
Angeline, Pinot Noir, Sonoma, California • 9 • 32
Bodegas Paso a Paso, Temparnillo, La Mancha, Spain • 10 • 36
Borsao, Garnacha, Campo de Borja, Spain • 10 • 36
Nekeas Vega Sindoa, Merlot, Navarra, Spain • 8.5 • 30
Gouguenheim, Syrah, Mendoza, Argentina • 8.5 • 30
Rabid Red, Red Blend, Napa, California • 9.5 • 35
Aresti, Carmenere, Curico Valley, Chile • 9.5 • 35
Santa Julia, Malbec, Mendoza, Argentina • 8 • 28
Lurton Araucano, Cabernet Sauvignon, Colchagua, Chile • 9 • 32

Beer

Imported
Bohemia 4.5
Carta Blanca 4.5
Corona Extra 4.75
Corona Light 4.75
Dos XX Lager Draft 4.25
Heineken 4.75
Modelo Especial 4.75
Negra Modelo Draft 4.5
Pacifico 4.75
Sol 4.5
Tecate 4.5

Domestic
Samuel Adams Lager 4.25
Coors Light 3.50
Yuengling 3.50
Miller Lite 3.50

Dinner Menu

Mari Luna Bistro
“Cocina Mexicana”

Guacamole Molcajete
All guacamole (prepared fresh at the guacamole bar) are served with warm corn tortilla, tortilla chips and three condiments (Tomatillo y habanero salsa, salsa chipotle, salsa mexicana)

Traditional
Avocado, jalapeño, onion, tomato and cilantro 10

Yucatán
Avocado, bacon bits, queso fresco, tomato and cilantro 10

Puebla
Avocado, leek, poblano pepper, tomatillo, onion and cilantro 11

Azteca
Avocado, pumpkin seed, goat cheese, roasted garlic, roasted corn tomato and cilantro 10

Cabo San Lucas
Avocado, crab, jicama, orange, scallion, tomato and cilantro 14

Tijuana
Avocado, red onion, egg, tomatillo and cilantro 11

Veracruz
Avocado, mango, papaya, pomegranate seeds, tomato and cilantro 13

Antojitos/Appetizers

Flautas de Pollo
Chicken wrapped in corn tortilla then fried with avocado corn relish 9

Chile en Nogada
Poblano pepper stuffed with pork, apple, pears, plantains, tomato, and walnuts, served in a béchamel sauce of walnuts and goat cheese. Topped with pomegranate seeds 9

Gambas Al Ajillo
Sautéed shrimp with olive oil, lime, and garlic sauce 12

Nachos Especial
Two of each- shrimp, steak and chicken with black bean spread and cheese 11

Mejillones Especiales
Blue Hill Bay mussels steamed, mexican sausage, tomato, cilantro & lime juice, served with garlic bread 12

Empanadas
Chicken or beef turnovers 9

Ceviche Mixto
Scallops, shrimp and tilapia marinated in fresh limejuice 12

Queso Fundido
Melted cheese with poblano pepper 8

Quesadilla
Flour tortilla stuffed with chicken and cheese 10

Sopas/Soups

Sopa de Frijoles
Black bean soup topped with cheese and latin crema 5

Sopa De Tortilla
Chicken tortilla soup topped with avocado and cheese 6

Sopa de Camarón
Cancún style shrimp bisque 7

Enchiladas
Three corn tortilla with your choice of meat and style
(Vegtebales $11, Chicken $12, Beef $13, Crab $14)

Rancheras
Ranchero sauce and melted cheese topped with a fried egg

Enmoladas
Mole topped with sesame seeds and melted cheese

Entomatadas
Green tomatillo sauce and melted cheese

Suiza
Béchamel sauce and melted cheese

Burrito or Chimichanga

All burritos come filled with rice, beans, cheese, lettuce, pico de gallo and guacamole spread. feeling mexican? top it off with one of our two sauces (Ranchero or Verde)

Arrachera
Skirt Steak 13

Camarón
Shrimp 14

Pechuga
Chicken Breast 12

Carnitas
Pork 12

Verduras
Veggies 11

Ensaladas/Salads

Add chicken $4, steak $5, shrimp $6, salmon $7

El Mercado
Mixed greens, avocado, radishes, tomatoes, carrots, pumpkin seeds, red onions and orange segments with flor de jamaica vinaigrette 8

Ensalada César
Spanish style Caesar salad, Serrano ham, cheese and boquerónes (white anchovies) served with house made Caesar dressing 9

Espinaca y Queso de Cabra
Fresh baby spinach, grape tomato, juliennes pepper, grape fruit segments with fried and fresh goat cheese served with a sangria vinaigrette 8

Mexican Cobb
Green mix, egg, avocado, serrano ham, tomato, queso fresco, beets, red onion and jicama in a tortilla shell with chipotle lime vinaigrette 10

Ensalada Tropical
Mixed greens, pomegranate seeds, mango, papaya, pineapple, oranges, avocado and tomato with a citrus vinaigrette 12

Tacos de la Calle D.F
Served in a cast iron skillet with in house made corn tortilla. Pick three for 15

Arrachera
Skirt steak with tomato sauce topped with onion and cilantro 13

Pato
Confit shredded duck with pickled onion 14

Cabrita
Tender Goat in pasilla chile sauce topped with cilantro and onion 14

Puerco al Pastor
Shredded pork marinated in guahillo chile with pineapple topped with cilantro and onion 11.5

Lengua Ancho
Cow Tongue in Ancho chile sauce topped with cilantro and onion 12

Huachinango
Batter fried red snapper with aji amarillo 14

Camarón
Shrimp al mojo de ajo topped with cilantro and onion 14

Pechuga de Pollo
Grilled chicken topped with onion and cilantro 12

Cordero Barbacoa
Braised lamb shank topped with cilantro and onion 14

Verduras
Wild mushrooms, spinach and mixed vegetables topped with cheese 11

Taco Salad
Large crispy flour tortilla bowl with rice and beans topped with lettuce, guacamole, sour crème, pico de gallo and cheese.
Shrimp 14, steak 13, chicken 12, vegetables 11

Entradas/Entrées

All entrees are served with mexican rice and pinto beans. Substitute vegetables or plantains for $1

Huachinango
Pan seared butterflied red snapper with sun-dried tomato, herbs and lime juice 28

Salmón con Pepitas
Pumpkin seed encrusted salmon with garlic lime pasilla sauce 23

Tortilla Tilapia
Tri-tortilla encrusted tilapia with lemon butter 19

Paella de Mariscos
Seafood rice dish with lobster, scallops, calamari, shrimp, clams and mussels 25

Alambre Mixto
Mixed shish-ka-bob steak, shrimp, chicken, peppers and onion 19

Arroz con Pollo
Pan seared chicken rice, peas, corn, peppers and onion 15

Pollo en Mole
Half a chicken saturated in poblano mole sauce topped with sesame seeds 17

Matamoros
Filet mignon served on a bed of sautéed onion & mushroom with a tequila sauce 26

Carnitas Uruapan
Chunks of pork slowly roasted in a pasilla pepper sauce topped with onion and cilantro 18

Cordero Jalisco
Braised lamb shank simmered in a rich cascabel chili sauce 20

Carne Asada
Tenderized skirt steak with peppers and onion 18

Costillas Tamarindo BBQ
Spare pork ribs with tamarind BBQ sauce served with escabeche 18

Chile Relleno
Poblano pepper stuffed with julienne vegetables and cheese. Served with ranchero sauce 15

Paella Vegetariana
Mexican rice with assorted vegetables 15

Fajita de Vegetales
Grilled portobello mushrooms, mixed vegetables with peppers and onion with our homemade flour tortillas 15

Fajitas al Carbón
Grilled fajita with peppers and onion and served on a sizzling platter with your choice of:
Chicken $16, steak $17, shrimp $18 or mixed $18

Parrillada
For one $28 | For two $52
A platter of Lobster tail, filet mignon, pork ribs, chicken breast and shrimp stuffed with crabmeat

Dinner Menu – Theater